Mushroom Crepes Recipe

Recipe By Jessica Gavin

For a delicious french-style brunch, give these savory crepes with sauted mushrooms and spinach a try A gourmet meal thats easy to prepare

4.7
20 Rating -
Rate
Eggdiet
1hr 50minstotal
1hr 25minsPrep
25minsCook
1hr 50m.total
1hr 25m.Prep
25m.Cook
Mushroom Crepes
plan
Bookmark

ingredients serve

Ingredients for Mushroom Crepes Recipe

  • 0.13 cup All purpose flour
  • 0.03 teaspoon Kosher salt, or table salt
  • 1/4 Large eggs
  • 0.09 cup Whole milk
  • 0.09 cup Water, room temperature, divided
  • 1/4 tablespoon Unsalted butter, plus more for cooking
  • 1/4 tablespoon Unsalted butter, or olive oil
  • 0.13 tablespoon Minced Garlic
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 1/2 cup Baby spinach
  • 1/25 cup Heavy cream
  • 0.13 cup Shredded gruyere cheese, or parmesan
  • 1/4 teaspoon Minced parsley, plus more for garnish
Nutrition
value
164
calories per serving
8 g Fat12 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    12g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    12g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    4mg
  • Vitamin A
    1995mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    124mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    26mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Jessica Gavin